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7JA Soured Cucumbers in brine - 700g (best before 30.11.26)

7JA Traditional Soured Cucumbers in Brine are crafted using time-honored natural lactic acid fermentation (barrel-style), entirely free from added vinegar. Packed in a 700g glass jar, these select, whole countryside cucumbers are slow-cured in a crisp, aromatic brine infused with garlic, dill, and horseradish. This process yields a remarkably firm, crunchy texture and a deeply savory, sharply sour, and nostalgic farmhouse flavor profile.

Ingredients:

Cucumbers, drinking water, food salt, garlic, dill umbrellas, horseradish leaves, oak leaves, spices. 100% natural wild fermentation recipe. Free from vinegar, artificial preservatives, colorants, or anti-caking agents.

Local Name:

7JA 歐式正宗乳酸發酵天然鹹酸黃瓜 (700克玻璃罐裝) — 採用傳統農場木桶工藝自然乳酸發酵製成的純正鹽漬酸黃瓜（不含醋酸）。嚴選原粒青瓜配合大蒜、蒔蘿及馬蘿蔔葉低溫醃製。口感爽脆多汁、酸爽開胃、鹹鮮醇厚，是極具東歐鄉村風味的解膩佐餐聖品。

Balance Mix (per 100g of drained product):

• Energy: 12 kcal / 50 kJ | Proteins: 0.8g
• Fats: 0.1g (of which saturated: 0.0g) | Carbohydrates: 2.0g (of which sugars: 0.0g)
• Salt: 2.8g – 3.5g

How to Use:

Ready to eat. Serve chilled. Excellent as a crisp standalone appetizer, a sharp contrast to roasted meats, or diced as the essential foundation for traditional potato salads (Olivier) and sour meat soups (Rassolnik). Store in a cool, dry place. Once opened, keep refrigerated in brine and consume within 7 days.

• Availability: In Stock (more than 20 available)