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A.RostAgro Curd Cheese Soufflé "Blueberry & Blackberry" represents the pinnacle of premium chilled desserts. This 40g treat features a delicate, aerated curd soufflé base infused with the natural, forest-berry notes of blueberries and blackberries. The entire bar is enveloped in a thick layer of genuine Belgian milk chocolate that snaps upon the first bite, giving way to a cloud-like interior. Unlike traditional dense curd bars, the soufflé series is whipped to achieve a lighter, more sophisticated mouthfeel, making it a true gourmet choice for a mid-day indulgence.
Curd (normalized milk, sourdough), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), sugar, butter, blueberry and blackberry fruit preparation, egg white powder, gelling agent (agar-agar). 100% natural components. Contains dairy, eggs, and soy. No vegetable fats or artificial preservatives.
The A.RostAgro (formerly B.Y. Alexandrov) brand is world-renowned for using real Belgian chocolate instead of compound glazes. The berry soufflé variety uses natural Agar-Agar to maintain its whipped structure, which allows the subtle tartness of the forest berries to shine through without being overwhelmed by the sweetness of the milk chocolate. It is essentially a high-end restaurant dessert in a convenient, pocket-sized format.
Ready to eat. For the ultimate tasting experience, enjoy it chilled directly from the refrigerator. The berry notes make it a perfect pairing for a light cup of tea or a glass of dry sparkling wine. Due to the high content of real butter and chocolate, keep refrigerated at temperatures between +2°C and +6°C. Do not freeze, as this may damage the delicate soufflé texture.
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