A.RostAgro Boiled Milk Soufflé 40g

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A.RostAgro Curd Cheese Soufflé "Boiled Condensed Milk" in Milk Chocolate 15% - 40g (best before 27.05.26)

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A.RostAgro Curd Cheese Soufflé "Boiled Milk" (Varenka) is an exquisite fusion of childhood nostalgia and gourmet craftsmanship. This 40g dessert features a light-as-air whipped curd soufflé that conceals a rich, caramelized core of traditional boiled condensed milk. The entire bar is enveloped in a premium shell of real Belgian milk chocolate, providing a satisfying snap that reveals the silky, aerated interior. Unlike standard dense curd bars, the soufflé series offers a refined, melting texture that balances the deep caramel notes with the freshness of high-quality dairy.

Ingredients:

Curd (normalized milk, sourdough), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), sugar, butter, boiled condensed milk (whole milk, sugar), egg white powder, gelling agent (agar-agar). 100% natural components. Contains dairy, eggs, and soy. No vegetable fats.

Quick fact:

The A.RostAgro brand is distinguished by its commitment to "Clean Label" standards, using real butter and Belgian chocolate instead of cheaper vegetable-oil substitutes. The use of Agar-Agar (a natural seaweed extract) is essential for creating the soufflé’s stable yet fluffy structure, allowing the heavy, sweet boiled milk center to stay perfectly suspended within the whipped curd without collapsing the bar.

Balance Mix (per 100g):

Energy: 395 kcal / 1650 kJ
Proteins: 7.5g | Fats: 23.0g
Carbohydrates: 39.0g

How to Use:

Ready to eat. For the most indulgent experience, serve chilled. The rich caramel and chocolate profile makes this soufflé a perfect luxury companion for a cup of strong black coffee or a glass of cold milk. To preserve the delicate integrity of the Belgian chocolate and the whipped curd, store refrigerated at temperatures between +2°C and +6°C. Do not freeze, as this will alter the airy consistency of the soufflé.