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Almette Cheese with Greens is a premium whipped curd cheese celebrated for its exceptionally light, aerated texture. This 150g tub combines fresh cow's milk with a fragrant blend of garden herbs like parsley and dill. It offers a clean, milky taste with a delicate savory finish, perfect for those who appreciate natural dairy with a herbal twist.
Curd cheese (milk, cream, bacterial starter, enzyme), salt, dried parsley, dried dill, natural onion and garlic flavorings.
The Almette signature "alpine bucket" preserves the natural fluffiness of the cheese. With 60% fat in dry matter, it delivers a rich, creamy mouthfeel without being heavy. It is a natural protein source made without artificial thickeners or preservatives, ensuring a pure and authentic flavor profile.
Ready to eat. An ideal spread for morning toast, bagels, or as a base for gourmet appetizers. It also works beautifully as a creamy filling for smoked salmon rolls or savory crepes. Store refrigerated at +2°C to +8°C. For the best experience, consume within 72 hours after opening.
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