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Almette Cheese with Rosemary is a premium whipped curd cheese with a sophisticated Mediterranean profile. This 150g tub combines fresh cow's milk with aromatic dried rosemary, offering a light, aerated texture and a subtle, pine-like herbal aroma. It is a refined choice for those who appreciate nuanced flavors in their daily dairy staples.
Curd cheese (milk, cream, bacterial starter, enzyme), salt, dried rosemary, natural flavorings, citric acid.
The Almette signature "alpine bucket" preserves the natural fluffiness and freshness of the cheese. With 60% fat in dry matter, it provides a rich, creamy mouthfeel. It is a natural source of protein and calcium, made without artificial thickeners, ensuring a clean and authentic taste with every spoonful.
Ready to eat. An excellent accompaniment to roasted meats, grilled vegetables, or spread on a fresh baguette. It also pairs wonderfully with grapes and walnuts on a cheese board. Store refrigerated at +2°C to +8°C. Once opened, consume within 3 days for maximum freshness.
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