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A.RostAgro Curd Cheese Soufflé "Vanilla" in Dark Chocolate - 40g (best before 14.03.26)

Indulge in the airy elegance of the A.RostAgro Curd Cheese Soufflé. This 40g gourmet treat is a masterpiece of confectionery art, combining the health benefits of farmer's curd with the delicate, whipped texture of a classic vanilla soufflé. Each bar is carefully enrobed in a thin, crisp layer of premium dark chocolate that provides a sophisticated contrast to the light, melt-in-your-mouth center.

Ingredients:

Curd (pasteurized milk, starter culture), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, butter, egg whites, agar-agar (natural thickener), natural vanilla extract. No vegetable fats. Real dark chocolate.

Quick fact:

The A.RostAgro Soufflé is designed for those who find traditional curd bars too dense. By using natural agar-agar (extracted from seaweed) and whipped egg whites, the makers achieve a signature "fluffy" consistency while maintaining a lower fat content (15%) compared to other bars. The use of real dark chocolate is key — its subtle bitterness perfectly balances the sweet vanilla aroma. In Hong Kong, it is the ultimate guilt-free luxury for lovers of fine European chocolate and light textures.

Balance Mix (per 100g):

• Energy: 390 kcal (1632 kJ)
• Proteins: 7.0g
• Fats: 15.0g (of which saturated: 9.0g)
• Carbohydrates: 37.0g (of which sugars: 33.0g)
• Salt: 0.1g

How to Enjoy:

• The Afternoon Treat: Perfectly complements a cup of green tea or RICHARD Royal Tea, where the light soufflé creates a delicate pairing.
• Refined Dessert: Serve chilled as a light alternative to cake. The snap of the dark chocolate and the soft interior provide a professional-grade dessert experience.
• Storage: Must be kept refrigerated at +2°C to +6°C. Because of its delicate aerated structure, it is best enjoyed well-chilled.

• Availability: In Stock (total available - 12)