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BERGER Salo with Garlic (Weight) - ~300g (best before 20.06.26)

BERGER Salo with Garlic is a quintessential traditional delicacy, crafted for those who appreciate authentic, robust flavors. This premium pork fat is dry-cured using high-quality sea salt and generously rubbed with a potent blend of fresh crushed garlic and cracked black pepper. The result is a buttery, "melt-in-the-mouth" texture with a sharp, savory kick. Whether served as a classic appetizer or used to add depth to hearty dishes, this salo represents the pinnacle of traditional curing methods.

Ingredients:

Pork fat (back fat), sea salt, fresh garlic, black pepper. 100% natural. No artificial preservatives or flavor enhancers. Contains only pork and spices. Vacuum-packed to maintain the freshness of the garlic aroma.

Quick fact:

Authentic Salo is prized not just for its flavor but for its nutritional density; it is a rich source of arachidonic acid (an essential Omega-6 fatty acid) and selenium. Berger ensures the fat is sourced from selected grain-fed pork, which is key to achieving that signature white color and tender consistency that doesn't feel "chewy."

Balance Mix (per 100g):

• Energy: 790 kcal | Proteins: 1.5g
• Fats: 88.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat. For the best experience, chill thoroughly or slightly freeze before slicing paper-thin. Serve on dense rye bread with a side of EMELA Soured Barrel Cucumbers and a touch of hot mustard. Store refrigerated at +2°C to +6°C, or freeze for long-term storage. Note: This is a weight-variable product, average weight is approx. 300g.

• Availability: In Stock (total available - 7)