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BERGER Sausages "Doctor's" (weight) - ~500g (best before 27.06.26)

BERGER "Doctor's" Sausages (Doctorskie) are a premium interpretation of the most iconic deli staple. These sausages are crafted from a finely minced blend of high-quality pork and lean beef, enriched with fresh milk and egg melange to achieve their signature silky-smooth texture. Known for their mild, delicate flavor and pale pink color, they are lightly seasoned with just a hint of nutmeg. These sausages offer a nostalgic "home-style" taste with the consistent quality of the Berger brand, making them a perfect choice for family breakfasts and traditional recipes.

Ingredients:

Pork, beef, water, whole milk, egg products, salt, sugar, ground nutmeg, antioxidant (ascorbic acid), curing salt. No vegetable proteins or artificial fillers. 100% natural meat base. Vacuum-packed to preserve the delicate milky aroma.

Quick fact:

The "Doctor's" recipe (Doctorskaya) was originally developed in the 1930s as a high-protein, easily digestible food for health recovery. Berger maintains this tradition by using only chilled meat and real dairy, ensuring the sausages remain plump and firm when cooked without losing their tender "snap."

Balance Mix (per 100g):

• Energy: 235 kcal | Proteins: 11.5g
• Fats: 21.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat, but best served warm. Boil for 2–3 minutes or lightly pan-fry for a golden crust. They are the ideal ingredient for a classic "Olivier" salad or served alongside SIBERIAN COLLECTION Syrniki for a hearty brunch. Store refrigerated at +2°C to +6°C. Once opened, consume within 48 hours. Note: This is a weight-variable product, average weight is approx. 500g.

• Availability: In Stock (total available - 5)