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ALMETTE Creamy Curd Cheese 60% - 150g (best before 06.08.26)

Almette Creamy Curd Cheese is the flagship of the range, celebrated for its exceptionally light, whipped texture and pure milky taste. Made from high-quality cow's milk and fresh cream, this 150g tub offers a delicate, melting consistency. It is a versatile kitchen staple for those who appreciate the natural, unadulterated flavor of premium dairy.

Ingredients:

Curd cheese (milk, cream, bacterial starter, enzyme), salt.

Quick fact:

The Almette "alpine bucket" preserves the natural fluffiness of the cheese. With 60% fat in dry matter, it delivers a rich, buttery mouthfeel without any artificial thickeners or stabilizers. It is a natural source of calcium and protein, providing a clean-label dairy experience that is both nutritious and indulgent.

Balance Mix (per 100g):

• Energy: 226 kcal / 935 kJ
• Proteins: 6.0g | Fats: 20.0g
• Carbohydrates: 3.0g

How to Use:

Ready to eat. Use as a smooth spread for fresh bread, a creamy base for cheesecakes, or a garnish for baked salmon. It also works perfectly as a dip for fruit or crackers. Store refrigerated at +2°C to +8°C. Once opened, consume within 3 days to maintain its airy texture.

• Availability: In Stock (total available - 5)