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Brest Litovsk "Classic" Cheese is the quintessential semi-hard cheese, representing the gold standard of traditional dairy craftsmanship. This 200g piece features a 45% fat content, offering a firm yet elastic texture with a characteristic scattering of small, delicate "eyes." Its flavor is mild, clean, and moderately salty, making it a reliable and versatile choice for any time of day.
Normalized pasteurized milk, salt, bacterial starter (lactic acid microorganisms), enzyme preparation of microbial origin, colorant (annatto).
The Brest Litovsk brand draws inspiration from heritage recipes that prioritize natural fermentation and purity. The "Classic" variety is aged to achieve a universal appeal—it has just enough character to stand alone on a platter but is subtle enough to harmonize with meats, vegetables, and breads. It is a natural source of calcium and essential amino acids, produced without artificial vegetable fats.
Ready to eat. This is the ultimate "utility" cheese: it slices perfectly for school lunches, grates smoothly over pasta, and melts evenly for hot sandwiches or pizzas. For the most balanced flavor, allow it to breathe at room temperature for 10-15 minutes before consumption. Store refrigerated (+2°C to +6°C). Wrap in parchment paper after opening to prevent the surface from drying out.
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