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Brest Litovsk "Gouda" is a premium semi-hard cheese inspired by traditional Dutch recipes. This 200g piece features a 45% fat content, offering a dense, elastic texture and a characteristically mild, slightly sweet flavor with a delicate creamy finish. Its smooth, pale yellow interior is the result of a careful ripening process that balances moisture and firmness.
Normalized pasteurized milk, salt, bacterial starter (lactic acid microorganisms), enzyme preparation of microbial origin, colorant (annatto).
The Brest Litovsk brand honors 19th-century dairy traditions, focusing on high-quality milk and natural fermentation. Their Gouda is crafted to be exceptionally versatile; it is less tart than the "Finland" variety and more aromatic than the "Classic." It is a natural source of calcium and high-quality animal protein, produced without artificial vegetable fats or fillers.
Ready to eat. This Gouda is perfect for a wide range of culinary uses: slice it for a morning sandwich, cube it for a cheese platter with grapes and walnuts, or grate it over dishes—it has excellent melting properties. For the best flavor, remove from the fridge 15 minutes before serving. Store refrigerated (+2°C to +6°C). Once opened, wrap in parchment paper to allow the cheese to breathe while staying moist.
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