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Egoryevskaya Raw-Cured "Palermo" Salami is a gourmet dry-cured sausage made from high-quality pork and beef. It features a fine-grained texture with tender fat inclusions. The natural curing process creates a firm bite and a sophisticated flavor profile enhanced by a delicate mix of classic spices.
Pork, beef, pork fat, salt, sugar, natural spices (white pepper, nutmeg), starter cultures, antioxidant (ascorbic acid), preservative (sodium nitrite).
The Egoryevskaya factory uses traditional smoking with natural wood chips. This "Palermo" variety is a high-protein delicacy with a precise drying cycle for optimal density. Thin, uniform slices are ready to serve, offering a perfect balance of saltiness and rich meaty taste.
Ready to eat. Ideal for antipasti platters or as a premium sandwich filling. Pairs well with red wine or craft beer. Store at 0°C to +6°C. For the best flavor, let the slices sit at room temperature for a few minutes before serving.
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