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Egoryevskaya Braunshweigskaya is a premium raw-cured sausage, widely regarded as a pinnacle of traditional charcuterie. Crafted from a high-grade blend of beef and pork, it is distinguished by its classic mosaic pattern of firm white lard (shpik) and its deep, complex smoky aroma. Pre-sliced for convenience, it offers a perfect balance of savory meat and refined spices.
Beef, pork, pork lard, salt, sugar, spices (pepper, nutmeg), antioxidant (ascorbic acid), starter cultures, preservative (sodium nitrite).
The "Braunshweigskaya" variety is aged using a long-term natural curing process, which develops its firm texture and intense umami flavor. This sausage is a high-energy, protein-dense delicacy, traditionally served during festive occasions and valued for its consistent gourmet quality.
Ready to eat. An essential component of any premium meat platter. Pairs exceptionally well with hearty rye bread and firm cheeses. Store refrigerated at 0°C to +6°C. Best enjoyed when the slices are slightly chilled.
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