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Egoryevskaya Raw-Cured Servelat is a traditional dry-cured sausage made from a high-quality blend of pork and beef. It features a fine, uniform grain and a mild, balanced flavor profile. The slow curing process develops its signature firm texture and delicate smoky aroma, making it a versatile staple for any meat platter.
Pork, beef, pork fat, salt, sugar, natural spices (black pepper, nutmeg), starter cultures, antioxidant (ascorbic acid), preservative (sodium nitrite).
The Egoryevskaya factory preserves classic smoking techniques using natural wood chips. This high-protein Servelat is a nutritious choice, rich in B-vitamins and minerals. Pre-sliced for convenience, it ensures consistent thin rounds that enhance the product's delicate taste and visual appeal.
Ready to eat. Perfect for breakfast sandwiches, snacks, or as a savory addition to a charcuterie board. Store refrigerated at 0°C to +6°C. For maximum flavor, take the slices out of the fridge 5 minutes before serving.
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