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EMELA Pickled Red Tomatoes "Bochkovye" - 900g (best before 05.10.27)

EMELA "Bochkovye" Pickled Red Tomatoes are prepared according to the time-honored "barrel" (bochka) method. This 900g jar features large, juicy red tomatoes that have been naturally fermented in a traditional brine. Unlike standard pickled tomatoes that rely on vinegar for acidity, the "Bochkovye" style focuses on natural lacto-fermentation, resulting in a sharp, effervescent tang and a complex, savory aroma. Infused with garlic, dill, and grape leaves, these tomatoes offer a rustic, "homemade" flavor profile that is both refreshing and bold.

Ingredients:

Fresh red tomatoes (approx. 50-60%), water, salt, sugar, garlic, grape leaves, dill, black pepper, bay leaf. Naturally fermented without the use of harsh vinegar.

Quick fact:

The term "Bochkovye" refers to the traditional method of aging vegetables in wooden barrels. This process allows the tomatoes to absorb the herbal notes of the brine while developing a unique, slightly fizzy texture that is highly prized in Slavic "zakuska" (appetizer) culture.

Balance Mix (per 100g):

• Energy: 17 kcal / 71 kJ
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 4.0g
• Salt: 1.7g

How to Use:

Ready to eat. These tomatoes are best served chilled as a standalone appetizer or alongside hearty meat dishes. The brine (rassol) is also a traditional remedy, often consumed cold for its electrolyte-rich properties. For a classic experience, serve with a drizzle of unrefined sunflower oil and fresh onions. Store in a cool, dry place; once opened, keep refrigerated and consume within 5 days.

• Availability: In Stock (total available - 4)