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KRASNOE ZOLOTO Salmon Caviar (Gorbusha) - 100g (best before 26.10.26)

KRASNOE ZOLOTO Salmon Caviar (Gorbusha) is a benchmark of premium northern seafood delicacies, crafted to elevate festive gatherings and gourmet dining. This 100g tin features meticulously selected, premium-grade grainy roe of wild-caught Pink Salmon (Gorbusha). Characterized by its brilliant amber-orange hues and medium-sized pearls, this caviar is renowned for its tender texture. The individual eggs burst cleanly on the palate, releasing a deeply satisfying, rich, and buttery creaminess with a well-balanced marine salinity, leaving an elegant, fresh aftertaste completely free of heavy bitterness.

Ingredients:

Pink salmon roe (Oncorhynchus gorbuscha), food salt (contains anti-caking agent E536), vegetable oil, preservatives (E200 - sorbic acid, E211 - sodium benzoate). Contains fish. Rich in highly bioavailable marine proteins and Omega-3 fatty acids.

Local Name:

KRASNOE ZOLOTO 特級深海野生粉紅鮭魚子 / 紅魚子醬 (100克精緻罐裝) — 歐洲享譽盛名的「紅金」牌（Krasnoe Zoloto）傳統頂級野生粉紅鮭（Gorbusha）原粒紅魚子醬。嚴選深海野生捕撈原料精製，色澤飽滿金黃。經傳統工藝控鹽醃製，入口輕抿即破，瞬間釋放出濃郁如牛油般的鮮美油脂香。富含天然不飽和脂肪酸與優質乳清蛋白，是宴席冷盤、高檔前菜與香檳配酒的奢華首選。

Balance Mix (per 100g):

• Energy: 232 kcal / 971 kJ | Proteins: 31.0g
• Fats: 12.0g (of which saturated fatty acids: 2.0g) | Carbohydrates: 0.0g
• Salt: 4.5g – 5.5g

How to Use:

Ready to serve. Keep strictly chilled before serving. To completely preserve its delicate, unadulterated flavor notes, serve using a pearl, glass, or wooden spoon (metal spoons must be avoided as they cause oxidation). It acts as a magnificent topping for warm, buttered traditional crepes (blini), thin slices of artisan white bread with unsalted butter, or as an elegant garnish for festive hard-boiled egg halves. Store refrigerated between -6°C and -1°C (or according to back-label specifications). Once opened, keep tightly sealed in a chilled environment and consume within 24 to 48 hours.

• Availability: In Stock (total available - 2)