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RM Herring Fillet "For Potatoes" Traditional Salted - 400g (best before 15.08.26)

RM Traditional Salted Herring Fillet "For Potatoes" offers a masterclass in classic European coastal culinary arts. This 400g package contains premium, wild-caught Atlantic herring fillets that have been meticulously cleaned, skinned, and deboned. Cured in a delicate, seasoned oil brine, the fish achieves an exceptionally tender, buttery texture and a rich, deeply satisfying salty-savory profile. It is specifically crafted with a balanced brine salinity to act as the ultimate savory counterpoint to hot, earthy side dishes.

Ingredients:

Herring fillet, vegetable oil, salt, acidity regulators (tartaric acid, citric acid), flavour enhancer (monosodium glutamate), preservatives (sodium benzoate, potassium sorbate).

Local Name:

RM 傳統鹽漬原味去皮鯡魚柳 (400克裝) — 歐洲深海野生大西洋鯡魚柳（Herring），經手工去皮去刺，浸泡於優質植物油中鹽漬熟成。肉質肥美細嫩、鹹鮮適口，是配搭熱薯仔、黑麥麵包或調製歐式冷盤沙律的極品海鲜原材。

Balance Mix (per 100g):

• Energy: 195 kcal | Proteins: 13.5g
• Fats: 15.5g | Carbohydrates: 0.0g

How to Use:

Ready to eat. Drain excess oil lightly and slice crosswise into uniform, bite-sized ribbons. It is traditionally served chilled alongside steaming hot boiled or roasted potatoes drizzled with butter and topped with fresh dill or thin rings of sweet onion. It also functions as a stellar topping for open-faced dark rye sandwiches. Store refrigerated between +2°C and +6°C. Once opened, keep chilled and consume within 48 hours.

• Availability: In Stock (total available - 1)