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FRANZELUTA "Farmer's" Gingerbread (Pryaniki) is a staple of traditional Eastern European confectionery. These 400g of soft, dome-shaped spice cakes are crafted according to a time-honored recipe that emphasizes a dense yet tender crumb. Coated in a fine, crackly sugar glaze that helps seal in moisture, these gingerbreads offer a warm, comforting flavor profile with subtle notes of spice and honey. They represent the classic "Farmer's" style—simple, hearty, and less sweet than fruit-filled varieties, making them perfect for daily tea sessions.
Wheat flour, sugar, glucose-fructose syrup, vegetable oil, leavening agents, ground spices (cinnamon, ginger, cloves), natural flavoring. No artificial colors. Contains gluten. A classic recipe focused on traditional texture and shelf-stability.
Unlike Western-style gingerbread men which are thin and snappy, Pryaniki are defined by their "bready" heart and the distinctive white sugar marbling on the surface. The "Farmer's" variety is specifically prized for its ability to stay soft and fresh for long periods, historically making it a reliable treat for long journeys or rural harvests.
Ready to eat. Traditionally served with hot tea, coffee, or a glass of cold milk. For a truly authentic experience, enjoy them with 33 KOROVY Kefir—the tartness of the kefir perfectly cuts through the sweet sugar glaze of the gingerbread. Store in a cool, dry place; once opened, keep in a sealed bag to maintain softness.
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