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Gorki "Zernisty" (meaning "Grainy") is a premium boiled smoked Servelat known for its distinctive fine-grained texture. This 330g sausage is crafted from a meticulously balanced blend of high-quality pork and beef, interspersed with uniform, tiny specks of chilled fat that melt on the tongue to release a deep, savory flavor. Smoked over natural wood chips, it offers a sophisticated aromatic profile with a delicate balance of black pepper and nutmeg.
Pork, beef, pork fat, water, salt, spices (black pepper, nutmeg), sugar, garlic, sodium nitrite (color stabilizer).
The name "Zernisty" refers to the specific "grain" of the sausage meat, achieved by grinding the ingredients to a precise consistency that is coarser than a creamy Doktorskaya but finer than a rustic salami. This texture is the hallmark of a high-end Servelat. The Gorki brand utilizes a dual-stage cooking process—boiling to ensure tenderness followed by controlled smoking to lock in a rich, amber-colored casing and a persistent smoky finish.
Ready to eat. For the most refined taste, slice thinly at a slight angle to showcase the beautiful marbled "grain." It is an excellent centerpiece for a charcuterie board, paired with semi-hard cheeses or olives. It also holds its shape perfectly when added to a hot "Solyanka" soup or diced into a hearty breakfast scramble. Store refrigerated (+2°C to +6°C). After opening, wrap in parchment paper to allow the sausage to breathe while maintaining its smoky aroma.
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