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GORKI Garlic Servelat is a flavorful cooked-smoked sausage that combines traditional European charcuterie techniques with a bold, savory kick. Made from a premium blend of selected pork and beef, it features a characteristic fine-grained texture and a rich, smoky profile highlighted by the aromatic addition of natural garlic.
Pork, beef, pork lard, water, salt, natural garlic, spices (pepper, nutmeg), sugar, antioxidant (ascorbic acid), preservative (sodium nitrite).
This servelat is produced using a dual-stage process: it is first cooked to ensure a tender, juicy bite and then smoked over natural wood chips to develop its deep copper color and unmistakable aroma. The garlic is carefully balanced to enhance the meatiness without being overpowering, making it a versatile favorite for everyday meals.
Ready to eat. It is ideal for classic hearty sandwiches, cubed for breakfast omelets, or served as part of a savory appetizer plate. Store refrigerated at 0°C to +6°C. For peak flavor, consume within 5 days of opening.
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