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NAARMANN Sour Cream Heat Treated 24%, Germany - 1L (best before 02.10.25)

Naarmann's sour cream with 24% fat is the uncomplicated alternative to crème fraîche. It has a long shelf life, but is just as creamy and mild in taste. 

An advantage of using sour cream is that it does not break down into whey and also adds a light, airy consistency. Dips get a special creaminess through whipped sour cream. 

Warm dishes show off its creaminess to its full advantage

• Availability: In Stock (total available - 5)