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Recommended preparation : Put the deep-frozen dumplings one by one in about 3 liters of lightly salted, water with a teaspoon of oil and bring to boil briefly. Stir several times so that the dumplings do not stick to each other or to the bottom of the pot. When the dumplings float to the surface of the water, simmer on low heat for 7-9 minutes. Remove carefully with a slotted spoon and serve hot with fried onions and bacon or sausage.
Dumplings with 35% seasoned potato, onion and curd filling, deep-frozen
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