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Waldiben "Kapusta kiszona" Sauerkraut Salad – a staple of Polish cuisine.
Made from carefully selected Polish white cabbage, traditionally fermented and gently pasteurized to preserve its distinctive mildly sour taste and shelf stability.
A versatile ingredient – perfect as a side dish, in salads, with meat, or in sandwiches.
Comes in practical packaging for convenience and freshness.
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