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WaldiBen "Ogorki kwaszone domowe" Barrel-Pickled Cucumbers bring the rich culinary tradition of Poland right to your kitchen. These premium salted cucumbers are traditionally fermented in wooden barrels, which gives them their distinctive tangy flavor and crisp texture.
Only carefully selected, fresh cucumbers are used in this product. Each cucumber is hand-picked and undergoes a fermentation process that enhances its natural flavors while providing the characteristic mild sourness. The high-quality salt used for fermentation supports natural preservation and ensures a full, authentic taste.
These barrel-pickled cucumbers are versatile: perfect as a side dish to hearty meat meals, a fresh addition to salads and sandwiches, or a refreshing snack on their own. WaldiBen "Ogorki kwaszone domowe" bring traditional Polish cuisine to your table and enrich any meal.
The cucumbers are pasteurized to preserve freshness and quality while ensuring a long shelf life. After opening, store in the refrigerator and consume within one week for the best flavor.
Authentic Polish naturally fermented cucumbers in brine – no vinegar!
Traditional salty-sour taste from lactic fermentation, with dill, garlic, horseradish leaves, and black pepper.
• Net weight: 770 g (drained: 440 g)
• Cucumbers: 56%
• Calories: only 9 kcal/100 g
• Ingredients: Cucumbers 56%, water, salt, dill, horseradish leaves, garlic, black pepper.
Vinegar: No – pure brine-fermented!
Perfect for snacking, salads, or soups
Net weight: 770 gProduct of PolandHOW TO EAT:Enjoy straight from the jar as a crunchy snack, or serve as a classic side with meats, sandwiches, and salads. Also perfect chopped into salads, sauces, or traditional dishes.
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