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LARSEN Cod Liver is gently preserved in its own natural juices and liver oil — no added fats or oils. During sterilization, the liver releases its own oil, giving the product its rich, authentic flavor.
Species: Cod (Gadus morhua)
Fishing area: FAO 27.Va – Northeast Atlantic (Iceland)
Catch method: Hook and longline
Sustainability: From an MSC-certified fishery (MSC-C-59488)More info: www.msc.org
Storage:After opening, store in a non-metallic container at 0–5 °C and consume within 48 hours.
Perfect as a delicacy on bread, as an appetizer, or a gourmet ingredient in salads and cold dishes.
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