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LEMBERG Cod Liver is a premium delicacy sourced from the pristine, cold waters of Iceland. This 115g tin contains whole, tender pieces of Atlantic cod liver, preserved in its own natural juice (oil). Unlike many canned fish products, this liver is not processed into a paste, allowing you to appreciate its incredibly creamy, melt-in-the-mouth texture. Renowned as a "superfood," it is naturally packed with Vitamin A, Vitamin D, and high concentrations of Omega-3 fatty acids, making it as nutritious as it is delicious.
Cod liver (99%), salt. 100% natural. No added oils, water, or preservatives. The liquid in the tin is the natural oil released by the liver during the sterilization process.
Icelandic cod liver is considered the world's highest quality due to the sustainable fishing practices and the immediate processing of the catch. This ensures a clean, sea-fresh flavor without the bitterness often found in lower-grade alternatives.
Ready to eat. The classic way to enjoy this is on a slice of toasted rye bread with a thin layer of butter and a garnish of spring onions. It is also the star ingredient for a traditional "Cod Liver Salad"—simply mash it with boiled eggs, onions, and a touch of black pepper. Do not discard the oil; it is pure, high-quality fish oil that can be used in dressings. Store in a cool place; once opened, keep refrigerated in a non-metallic container.
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