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The Emela Ratatouille is a delicious, ready-to-eat vegan vegetable stew made from roasted vegetables. This convenient jarred product captures the classic flavors of Mediterranean ratatouille, featuring a vibrant mix of grilled peppers, eggplants, and other seasonal veggies in a savory, lightly seasoned sauce.
Key features:
• 100% vegan
• Made with roasted vegetables
• Great as a side, dip, spread, or quick meal base (with pasta, rice, bread, etc.)
Ingredients:
Peppers 50%, eggplants 34%, sugar, water, sunflower oil, garlic 1.2%, parsley 0.6%, salt, acidity regulators (acetic acid, citric acid).
Produced in Bulgaria.HOW TO EAT:
This versatile vegan roasted vegetable stew is ready to eat straight from the jar. Here are simple ways to serve it:
• Cold – as a tasty dip or spread on bread, crackers, toast, or bruschetta
• Warm – gently heat in a pan or microwave and serve as a side dish with grilled meat, fish, eggs, or sausages
• Quick meal – mix with cooked pasta, rice, couscous, or quinoa for an instant veggie-packed main
• Appetizer – top with fresh herbs, olives, or feta (if not keeping it vegan)
• Sandwich filler – layer in wraps, panini, or baguettes for a flavorful lunch
Enjoy chilled or warmed – just 350g jar serves 2–4 portions. After opening, keep refrigerated and use within 3 days.
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