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FRANZELUTA Bread "Borodinskiy" Sliced - 450g (best before 25.01.27)

Franzeluta Borodinskiy Bread is a true classic of Eastern European baking, celebrated for its deep, dark color and complex flavor profile. This 450g loaf is pre-sliced for convenience and made using a traditional scalded dough method with rye malt and a generous dusting of whole coriander seeds. It offers a perfect balance of earthy sweetness and spicy herbal notes.

Ingredients:

Rye flour, wheat flour, water, rye malt, sugar, molasses, salt, yeast, coriander seeds.

Quick fact:

The Franzeluta bakery maintains the authentic 1930s recipe standards. Borodinskiy bread is not just tasty but also highly nutritious; it is rich in dietary fiber, B-vitamins, and minerals. The natural fermentation process and the addition of malt give it a long shelf life and a dense, moist crumb that stays fresh and fragrant for days.

Balance Mix (per 100g):

• Energy: 236 kcal / 987 kJ
• Proteins: 6.8g | Fats: 1.2g
• Carbohydrates: 48.0g

How to Use:

Ready to eat. It is the essential base for Smoked Sprat sandwiches or a hearty accompaniment to soup and meat dishes. For an extra aromatic experience, lightly toast a slice to release the essential oils of the coriander seeds. Store in a cool, dry place. Can be frozen to extend freshness.

• Availability: In Stock