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CANDIA Unsalted Butter 82% - 200g (best before 02.10.26)

Experience the superior quality of French dairy with CANDIA Unsalted Butter 82%. This premium butter is made from high-quality cream, offering a rich, creamy taste and a smooth texture. With a traditional 82% fat content, it is an essential ingredient for professional-level cooking and baking in your Hong Kong kitchen.

Ingredients:

Pasteurized Cream (from Cow's Milk), Dairy Cultures.

Quick fact:

The 82% fat content is the gold standard for French pastry. It contains less water than standard butter, which ensures a more stable emulsion in sauces and creates the perfect flaky layers in croissants and puff pastry.

Balance Mix (per 100g):

• Calories: 743 kcal
• Proteins: 0.7g
• Fats: 82g
• Carbs: 0.6g

How to Use:

• Baking: Ideal for cakes, cookies, and pastries that require a rich, buttery aroma and perfect texture.
• Gourmet Cooking: Use for basting steaks or finishing delicate sauces to achieve a professional silky gloss.
• Fresh Spreads: Enjoy on a warm slice of bread or inside an ARTENI Lavash roll for a simple, high-quality snack.

Storage: Keep refrigerated at +2°C to +8°C. For long-term storage, butter can be kept frozen at -18°C. Bring to room temperature before use for easier spreading.

• Availability: In Stock