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Sharmel Chocolate-Coated Zephyr "Classic" is a sophisticated dessert featuring a light, airy vanilla soufflé enrobed in a thin layer of crisp dark chocolate. The contrast between the soft center and the rich chocolate coating creates a perfectly balanced gourmet experience.
Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, flavor), sugar, apple puree, glucose syrup, egg white powder, gelling agent (pectin), acidity regulators (lactic acid, sodium citrate), vanilla flavoring.
The base is made from natural apple puree, giving the zephyr its signature fruitiness and light texture. Unlike many chocolate snacks, this classic treat uses real cocoa butter in its coating, ensuring a clean snap and a high-quality finish without hydrogenated fats.
Best enjoyed chilled or at room temperature as a premium treat with coffee. Store in a cool, dry place at 15–21°C to prevent the chocolate from blooming and to keep the center soft.
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