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Traditional thin crepes filled with a savory blend of mashed potatoes and aromatic mushrooms. A hearty, comforting meal that’s ready in minutes. Perfectly golden on the outside, soft and flavorful on the inside.HOW TO EAT:
Pan-fry on medium heat with a little oil for 5–7 minutes until golden brown, or microwave for 2–3 minutes.
Complete your Baltic breakfast with the rich and v.....
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