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7JA Soured Cucumbers in brine - 700g (best before 10.04.26)

Experience the authentic taste of tradition with 7JA Soured Cucumbers in brine. These 700g (drained weight 420g) cucumbers are naturally fermented using a time-honored lactic acid fermentation process. Unlike vinegar-based pickles, these "Salted Cucumbers" offer a complex, savory tang and a satisfying crunch that can only be achieved through natural aging in brine with traditional herbs.

Ingredients:

Cucumbers, water, salt, spices (including dill, garlic, horseradish), acidity regulator: lactic acid.

Quick fact:

7JA Soured Cucumbers are an essential ingredient for authentic Eastern European cuisine. You cannot make a true "Olivier" salad, "Vinegret", or the hearty "Rassolnik" soup without these fermented gems. Because they are naturally fermented, they are rich in beneficial bacteria, making them a healthy, probiotic addition to your diet. Their salty and sour profile makes them the ultimate palate cleanser when served with hearty meat dishes.

Balance Mix (per 100g):

• Energy: 12 kcal (50 kJ)
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 2.0g
• Salt: 2.5g

How to Use:

• Classic Appetizer: Slice and serve chilled alongside a glass of traditional beverages or as a side for meat dishes.
• Culinary Base: Finely dice for salads or grate into soups (like Rassolnik or Solyanka) to add depth and characteristic acidity.
• Storage: Keep in a cool place. After opening, store in the refrigerator and ensure the cucumbers remain submerged in the brine to maintain their crispness.

• Availability: In Stock