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MAKHEEV Adjika is a bold, spirited seasoning that brings the fiery soul of Caucasian cuisine to your kitchen. This 140g doy-pack contains a vibrant, concentrated sauce made from a blend of hot and sweet peppers, meticulously balanced with fresh garlic and a bouquet of traditional herbs. Unlike liquid hot sauces, Makheev’s recipe offers a textured, chunky consistency that allows you to taste the sun-ripened vegetables in every spicy bite. It is an essential condiment for those who love deep, complex heat without overwhelming the natural flavors of their food.
Water, tomato paste, sugar, corn starch, salt, ground red pepper, crushed chili pepper, dried sweet green pepper, garlic, onion, acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate). 100% natural spice base.
The name "Adjika" comes from the Abkhazian word for "salt." Originally a dry mixture of salt and peppers, Makheev has adapted this ancient recipe into a convenient, ready-to-use sauce that preserves the aromatic intensity of fresh garlic and chili while making it easy to spread or stir into recipes.
Ready to eat. Use it as a powerful marinade for shashlik (barbecue), stir it into Borsch or hearty stews for an instant flavor depth, or simply serve it as a side dip for grilled meats and roasted potatoes. Its convenient soft packaging (doy-pack) with a resealable cap ensures freshness and makes it easy to dispense exactly the right amount of heat. Store in a cool, dry place; once opened, keep refrigerated.
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