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SB Atlantic Herring Fillet Slightly Salted on Skin is for true seafood connoisseurs who prefer the traditional texture of skin-on fillets. This 240g pack features high-quality Atlantic herring, cured with a light touch of salt and preserved in refined oil. The presence of the skin helps maintain the fillet's natural juices and firm structure, providing a more authentic maritime experience.
Atlantic herring fillets with skin, vegetable oil, salt, acidity regulators, natural flavor extracts.
The SB brand focuses on preserving traditional fish-processing methods. Keeping the skin on not only enhances the texture but also preserves more of the healthy Omega-3 fatty acids found directly beneath the skin layer. This "Slightly Salted" version is specifically cured to be milder than standard salted fish, making it a versatile ingredient for modern healthy diets.
Ready to eat. Drain the oil and slice into pieces. The skin-on fillet is perfect for traditional Nordic-style open sandwiches or rustic platters with boiled root vegetables. Its firm texture makes it ideal for dicing into salads without the fish breaking apart. Keep refrigerated (+2°C to +6°C).
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