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KIRIESHKI Salami Flavored Croutons are a legendary snack made from authentic oven-baked rye-wheat bread. These 40g crunchy "rusks" are seasoned with a bold, smoky salami spice blend that perfectly complements the hearty, earthy base of the dark bread. Unlike fried chips, these croutons are baked to achieve a signature hard crunch that holds its flavor, making them an iconic companion for drinks or a savory topping for soups and salads.
Rye flour, wheat flour, vegetable oil, seasoning (salt, maltodextrin, garlic powder, onion powder, paprika, natural flavorings: smoke, salami), yeast, salt. Contains gluten. May contain traces of crustacean, fish, milk, and celery.
The name "Croutons" (or the traditional Sukhari) better describes this snack than "chips," as they are made from actual sliced loaves of bread. The baking process preserves the dietary fiber of the rye, giving them a much more substantial bite than potato-based snacks.
Ready to eat as a crunchy snack. For a traditional twist, toss them into a bowl of creamy pea soup or a "Caesar" style salad just before serving to maintain their crunch. Store in a cool, dry place away from direct sunlight.
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