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IKRA TUT Salmon Caviar "Nerka" 2026 (Kamchatka) - 250g (best before 16.11.26)

IKRA TUT Salmon Caviar "Nerka" introduces the highly anticipated first harvest of the 2026 season. Sourced from wild Sockeye salmon in pristine, icy subarctic oceanic waters, this premium delicacy is packed immediately after catch to preserve peak freshness. Characterized by its small, vibrant ruby-red pearls, it offers a tender texture that melts on the tongue, releasing a sophisticated, intensely savory flavor with a pleasant, subtle hint of natural bitterness.

Ingredients:

Sockeye salmon roe (fish), salt, vegetable oil, preservatives (sorbic acid). Premium wild-caught selection from the 2026 new season.

Local Name:

IKRA TUT 頂級深海野生紅鮭魚子醬 Nerka / 2026全新新產季新鮮魚卵 (250克珍藏裝) — 迎來2026全新捕撈季（New Catch）的頭等野生紅鮭（Sockeye/Nerka）珍稀魚子醬。產自未經污染的北太平洋純淨低溫大洋海域。其卵粒細小精緻、色澤呈天然紅寶石般的深紅。質地嬌嫩易化，入口即「啵」然爆汁，帶有濃郁且富有層次的深海咸鮮與一抹極致淡雅的微苦回甘。是老饕不可錯過的年度時令恩物。

Balance Mix (per 100g):

• Energy: 245 kcal | Proteins: 32.0g
• Fats: 13.0g (Saturated: 2.2g)
• Carbohydrates: 0.0g | Salt: 3.8g

How to Use:

Ready to eat. Serve chilled using a plastic or wooden spoon to maintain its delicate flavor profile. Perfect over buttered toasts, traditional thin crepes, or fresh blinis. Keep refrigerated at temperatures from -4°C to -6°C for long storage, or at +2°C to +4°C for immediate consumption. Once opened, consume within 48 hours.

• Availability: In Stock