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IKRA TUT Salmon Caviar "Keta" 2026 (Kamchatka) - 250g (best before 16.11.26)

IKRA TUT Salmon Caviar "Keta" features 2026 harvest wild-caught Chum Salmon Caviar sourced directly from Kamchatka. Renowned for its large, perfect golden-orange pearls and delicate, buttery finish, this premium red caviar offers a refined, savory sea taste with a satisfying pop. Free from harsh additives, it represents the ultimate traditional luxury delicacy.

Ingredients:

Chum salmon roe (Oncorhynchus keta), salt, sorbic acid (preservative).

Local Name:

IKRA TUT 2026堪察加野生大馬哈魚籽 / 鮭魚卵 "Keta" (250克精裝) — 採自堪察加半島野生大馬哈魚（Chum Salmon）。顆粒飽滿金黃，膜薄汁濃，入口即破，帶著天然鮮甜與濃郁海味，為頂級宴席必備珍饈。

Balance Mix (per 100g):

Energy: 245 kcal | Proteins: 32.0g | Fats: 13.0g | Carbohydrates: 1.0g | Salt: 3.5g

How to Use:

Ready to serve. Serve chilled on buttered toast, blinis, or tartlets. Keep refrigerated between -4°C and +2°C; consume within 3 days after opening.

• Availability: In Stock