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AUCHAN Suluguni Cheese is a traditional, semi-hard brined specialty presented in a classic round wheel format. Containing 40% fat in dry matter, this premium cheese is highly celebrated for its distinctive layered, dense, and remarkably elastic structural texture. It delivers a beautifully clean, refreshing dairy profile with a mild, delicate marine salinity, and possesses exceptional melting properties that make it a favorite for hot culinary creations.
Pasteurized cow's milk, food salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, microbial or animal-derived rennet. Contains milk and lactose. 100% clean label: free from vegetable oil replacements, starches, or artificial preservatives.
AUCHAN 歐尚傳統原味蘇露高尼乾酪 / 蘇格尼芝士 (300克經典圓輪裝) — 傳統高加索風味優質半硬質鹽漬芝士(Suluguni)。含40%乳脂,採經典圓餅造型。其最大特色在於其獨特的拉絲與層疊組織結構,質地緊實柔韌。味道帶有乾淨天然的乳香與輕盈微鹹。受熱後極易融化拉絲,是製作歐式熱餡餅(Khachapuri)及各式熱焗料理的靈魂核心。
Ready to eat or melt. Serve sliced at room temperature alongside fresh tomatoes, herbs, and flatbreads. Due to its elite melting profile, it is spectacular shredded over pizzas, baked inside hot pies (Khachapuri), or fried in thick slices. Store refrigerated between +2°C and +6°C. Once opened, wrap in parchment paper or store in a sealed container and consume within 5 to 7 days.
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