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NEZHIN Borsch Soup (Borsch) is a rich, time-saving vegetable blend prepared from tender beets, fresh cabbage, carrots, sweet bell peppers, onions, and ripe tomatoes cooked in sunflower oil with fragrant herbs. Featuring an authentic homemade flavor profile with balanced sweetness and natural tanginess, this rich base allows you to prepare a hearty, traditional pot of red borsch in just minutes. Free from artificial preservatives, this 450g glass jar delivers wholesome comfort in every bowl.
Red beets, fresh white cabbage, carrots, onions, tomato paste, sweet bell peppers, sunflower oil, drinking water, sugar, salt, acetic acid, black pepper, bay leaf.
NEZHIN 涅жин 傳統紅菜頭甜菜湯底 / 羅宋湯基底醬 (450克玻璃瓶裝) — 嚴選鮮採紅甜菜 (紅菜頭)、高麗菜、胡蘿蔔、洋蔥、甜椒與番茄,搭配優質植物油與香草慢火精燉。保留濃郁蔬果甘甜與經典微酸風味,質地濃稠扎實。採便利 450g 玻璃瓶裝,只需加入沸水或肉湯滾煮數分鐘,即可輕鬆快速烹調出地道正宗的熱騰騰紅菜頭湯 (Borsch)。
Energy: 75 kcal | Proteins: 1.5g | Fats: 3.5g | Carbohydrates: 9.5g | Salt: 1.5g
Combine the contents of the jar with 1.5 to 2 liters of boiling water or beef/pork broth. Add cubed potatoes or meat if desired, bring to a boil, and simmer for 10–15 minutes until fragrant. Serve hot topped with a dollop of sour cream (Smetana) and freshly chopped dill. Store in a cool, dark place; keep refrigerated after opening and consume within 3 days.
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