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LARSEN herring fillets in mustard-dill cream combine tender herring with a smooth, flavorful sauce made from spicy mustard and fresh dill – a true Scandinavian classic. This creamy blend offers a balanced taste with a slight tang and herbal freshness.
Perfect on bread, in salads, or as a ready-to-eat snack – a Nordic delicacy at its best.
Fish species: Herring (Clupea harengus)
Fishing area: FAO 27 – Northeast Atlantic (Norwegian Sea, North Sea, Celtic Sea)
Catch method: Trawls, surrounding nets, lift nets
Certification: From sustainable sources – MSC certified (MSC-C-XXXXX)More info: www.msc.org
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