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Premium handmade-style crepes featuring a rich, comforting filling of mashed potatoes blended with flavorful forest mushrooms. Made with high-quality natural ingredients, these hearty crepes offer an authentic taste of traditional home cooking.HOW TO EAT:
Pan-fry (Best): Cook from frozen on a preheated pan with a little oil/butter for 6–8 minutes on medium heat until golden and crispy.
Microwave: Heat on a plate for 3–4 minutes (800W) until hot throughout.
Serve: Traditionally enjoyed hot with sour cream (Smetana) and fresh dill.
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