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Lewandowski Pyzy z Mięsem are traditional Polish potato dumplings featuring a soft, elastic dough filled with a savory, seasoned meat core. These hearty dumplings are a staple of authentic European comfort food, perfect for a filling lunch or dinner.
Potatoes 48%, water, potato starch, pork 5.5%, soy protein, onions 1.6%, potato flakes, vegetables (carrots, celery, leeks, parsley), beef 0.7%, salt, pork fat, wheat flour, wheat fiber, spices, modified starch.
Produced in Poland, these Pyzy offer a true "Original Polnisch" experience. They are known for their unique texture—slightly chewy on the outside and tender on the inside. A 500g pack provides approximately 2 generous servings.
Boil in salted water for 5-7 minutes after they float to the surface. Serve hot with fried onions, bacon bits, or a dollop of sour cream.
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