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Iz Vologdy Traditional Butter is a premium dairy product world-renowned for its high quality and unique "nutty" aroma. Crafted from 100% fresh pasteurized cream, this butter contains no vegetable fats (Non-GMO), ensuring a pure, velvety texture and rich natural taste.
High-quality pasteurized cow's cream (100% natural, no additives).
The secret of Vologda butter lies in the high-temperature pasteurization process, which gives it a distinctive sweet, nutty finish. With a 82.5% fat content, it is a rich source of Vitamin A, D, and E, making it a nutritious staple for any gourmet kitchen in Hong Kong.
Perfect for melting over warm UVELKA buckwheat, spreading on fresh bread, or enhancing delicate pastries. Store refrigerated at +2°C to +6°C; for long-term storage, keep frozen.
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