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GORKI Austrian Servelat is a premium cooked-smoked sausage inspired by traditional European recipes. Crafted from a selected blend of pork and beef, it is distinguished by its delicate, fine-grained structure and a sophisticated aromatic profile. The meat is lightly seasoned with noble spices, resulting in a balanced savory taste that is both rich and refined.
Pork, beef, pork fat, water, salt, spices (mustard flour, nutmeg, white pepper), sugar, antioxidant (ascorbic acid), preservative (sodium nitrite).
Unlike more pungent garlic-heavy varieties, the Austrian-style servelat focuses on the harmony between high-quality meat and subtle woody smoke. It is 100% natural and free from artificial colorants. The natural smoking process provides a firm casing and a light golden-brown finish, preserving the succulence of the meat inside.
Ready to eat. It is perfect for elegant cold cut platters, gourmet breakfast toasts, or as a sophisticated addition to a cheese board. Store refrigerated at 0°C to +6°C. Best enjoyed when sliced thinly to release the full aroma of the spices.
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