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FISHING SEASON Cold-Smoked Pollock Roe - 130g (best before 06.05.26)

Fishing Season Cold-Smoked Pollock Roe is a delicate seafood specialty made from high-quality "proboynaya" (screened) roe. This process involves separating individual eggs from the membrane to create a uniform, fine-grained consistency. The addition of a light cold-smoking stage gives the roe a sophisticated depth of flavor and a rich, golden hue, making it a gourmet alternative to classic spreads.

Ingredients:

Pollock roe (Theragra chalcogramma), salt, vegetable oil, natural smoke aroma, preservatives (sorbic acid, sodium benzoate).

Quick fact:

Pollock roe is a nutritional powerhouse, naturally packed with Omega-3 fatty acids, Vitamin B12, and high-quality protein. Unlike many cream-based spreads, this "proboynaya" roe maintains its authentic grainy texture. The subtle smoking process enhances its savory profile, providing a long-lasting and satisfying finish that pair perfectly with buttery bases.

Balance Mix (per 100g):

• Energy: 132 kcal / 552 kJ
• Proteins: 28.0g | Fats: 2.0g
• Carbohydrates: 0.5g

How to Use:

Ready to serve. Ideal for creating classic open-faced sandwiches on crusty bread or crackers, preferably with a thin layer of butter. It also makes an excellent filling for traditional blini. Store in a cool, dry place; once opened, transfer to a non-metallic container, keep refrigerated, and consume within 48 hours.

• Availability: In Stock