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BALTIYSKIY BEREG Cold-Smoked Pink Salmon Pieces - 200g (best before 21.06.24)

BALTIYSKIY BEREG Cold-Smoked Pink Salmon (Gorbusha) pieces bring a classic taste of northern seafood traditions to your table. Sourced from wild-caught Pacific salmon, the fish is prepared using a dedicated cold-smoking technique over natural sawdust chips. This meticulous process ensures the meat retains its firm, smooth texture and signature vibrant color while infusing it with a rich, balanced smoky aroma. Pre-sliced into convenient bite-sized pieces, it serves as an excellent low-fat source of protein and essential Omega-3 fatty acids.

Ingredients:

Pink Salmon (Oncorhynchus gorbuscha), sea salt. Natural wood smoke. No artificial dyes or flavor enhancers. Contains fish. Vacuum-packed to lock in natural moisture and smokiness.

Quick fact:

Unlike Atlantic salmon varieties, wild Pink Salmon is naturally leaner, making it less oily on the palate while still offering a dense, meaty bite. Baltiyskiy Bereg controls the smoking temperature strictly below 30°C to lock in the delicate structure of the fish without drying it out.

Balance Mix (per 100g):

• Energy: 141 kcal | Proteins: 21.6g
• Fats: 6.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat. Serve chilled on a seafood platter, layer over a bed of hot SKVIRYANKA Buckwheat for a comforting savory lunch, or place on buttered toast. Pairs beautifully with fresh herbs and a twist of lemon. Store refrigerated between 0°C and +6°C. Once opened, keep chilled and consume within 48 hours.

• Availability: In Stock