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S.PUDOV Rice Flour Syrniki Baking Mix is your secret to achieving perfectly golden, light, and fluffy cottage cheese pancakes (syrniki) every single time. By using finely milled rice flour instead of traditional wheat, this mix ensures a delicate, tender texture with a beautifully crisp crust. Just add your favorite cottage cheese (tvorog) and an egg to whip up a wholesome, delicious breakfast in minutes.
Rice flour, sugar, potato starch, salt, flavoring (vanillin). May contain traces of soy, milk, and nuts.
S.PUDOV (普多夫) 烘焙大師 輕盈米粉俄式奶渣餅(Syrniki)預拌粉 / 煎起司鬆餅粉 (110克便捷裝) — 專為追求輕食與無麩質友好人士設計的經典早點預拌粉。採用細膩的優質米粉(Rice Flour)代替小麥麵粉,完美烘托出奶渣(Tvorog / Cottage Cheese)的純正乳香。煎炸後外皮金黃酥脆,內裏極致軟嫩蓬鬆。只需加入奶渣與雞蛋拌勻,即可輕鬆烹飪星級美味。
Energy: 340 kcal | Proteins: 4.5g | Fats: 0.5g | Carbohydrates: 80.0g | Salt: 0.8g
In a medium bowl, thoroughly combine the 110g mix with 300–400g of dry cottage cheese (tvorog) and 1 egg. Form into small patties, lightly dust with extra rice flour if desired, and pan-fry in a small amount of oil on medium-low heat for 3–4 minutes on each side until golden brown. Serve hot with sour cream, honey, or berry jam. Store in a cool, dry place.
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