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YELLI Siberian Soup with Porcini Mushrooms and Pearl Barley is a wholesome, 100% natural soup mix crafted from wild porcini mushrooms, pearl barley, and a rich blend of dried vegetables and aromatic herbs. Inspired by classic northern cuisine, it delivers a deeply comforting mushroom broth and a rich, satisfying texture with zero artificial additives.
Pearl barley, dried porcini mushrooms, dried vegetables (onion, carrot, garlic), dried herbs (parsley, dill), ground black pepper.
YELLI 西伯利亞野生美味牛肝菌珍珠麥湯底 / 野菌大麥湯 (125克裝) — 採 100% 全天然原料,融合珍貴野生美味牛肝菌 (Porcini)、香 Q 珍珠麥與多種乾乾燥蔬菜香草。不含人工添加物與防腐劑,煮出濃郁濃香的野菌精華湯頭,是健康美味的溫暖家常湯品。
Energy: 320 kcal | Proteins: 10.0g | Fats: 1.5g | Carbohydrates: 65.0g | Salt: 0.1g
Add contents of the pack into 1.5–1.8 liters of boiling water or broth. Season with salt to taste and simmer covered over low heat for 40–45 minutes until barley is tender. Serve hot with fresh greens and sour cream. Store in a cool, dry place.
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