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KOLOMENSKOYE Chocolatier Wafer Cake with Peanuts - 240g (best before 15.02.27)

KOLOMENSKOYE Chocolatier Wafer Cake with Peanuts is a decadent, multi-textured dessert crafted for ultimate chocolate and nut lovers. This exquisite confection features multiple layers of delicate, crisp wafer sheets, generously filled with a smooth, rich cocoa cream. The entire cake is elegantly enrobed in a luscious, velvety chocolate glaze and generously topped with crunchy, freshly roasted crushed peanuts. The perfect marriage of airy wafers, creamy chocolate filling, and the deep, nutty crunch creates a deeply satisfying, premium dessert experience that elevates any tea time or festive gathering.

Ingredients:

Sugar, wheat flour, roasted crushed peanuts, vegetable oil, cocoa powder, cocoa mass, whey powder, skimmed milk powder, emulsifier (soy lecithin), salt, baking soda, natural vanilla flavoring. Contains gluten, dairy, peanuts, and soy.

Local Name:

KOLOMENSKOYE 經典巧克力大師花生威化蛋糕 / 濃郁可可塗層香烤花生碎多層威化排塊 (240克精緻家庭裝) — 專為巧克力與堅果愛好者打造的奢華多層威化甜點。精選優質小麥粉製成極致香脆的酥心威化層，層層疊加濃郁醇厚的可可奶油夾心。蛋糕外層均勻裹覆著絲滑柔順的特濃巧克力塗層，並鋪滿大量經過慢火烘烤、香氣四溢的酥脆花生碎。威化的輕盈咔嚓感、巧克力的絲滑與堅果的醇香在口中完美交融，口感層次豐富，甜而不膩。是節日慶典、家庭聚會以及搭配黑咖啡或濃郁紅茶的絕佳高端甜品選擇。

Balance Mix (per 100g):

Energy: 530 kcal | Proteins: 9.0g | Fats: 31.0g | Carbohydrates: 54.0g | Salt: 0.4g

How to Use:

Ready to serve. Use a sharp, slightly warmed serrated knife to cut into clean, uniform squares without cracking the chocolate glaze. Perfect when served alongside hot espresso, cappuccino, or robust black tea. Store in a cool, dry place between 15°C and 21°C, away from direct sunlight.

• Availability: In Stock