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Kėdainių Canned Sorrel (Rūgštynės) is a kitchen essential for fans of authentic Northern and Eastern European cuisine. This 280g glass jar contains high-quality, finely chopped fresh sorrel leaves preserved in a simple brine of water and salt. Known for its distinctively tart, lemony flavor, this preserved sorrel allows you to enjoy the seasonal taste of "Green Borscht" year-round without the labor of cleaning and prepping fresh greens.
Sorrel (97%), salt (3%). 100% natural, vegan, and gluten-free. No artificial preservatives or colors.
Sorrel is naturally high in Vitamin C and oxalic acid, which gives it its famous "sour" punch. In Lithuania and Ukraine, it is the star ingredient of "Green Soup," a refreshing spring and summer tradition often served with boiled eggs and sour cream.
Primarily used as a base for Green Borscht or Schav. Add the contents of the jar to a meat or vegetable broth toward the end of cooking. Because the sorrel is already salted, adjust your soup's seasoning accordingly. Serve hot or cold with a dollop of sour cream and halved hard-boiled eggs. Store in a cool, dry place; once opened, keep refrigerated and consume within 3 days.
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